Difference Between Masticating And Centrifugal Juciers
After reading several articles and based on my own experience, I’ll be sharing some of my thoughts and findings on the difference between masticating and centrifugal juicers.
Technology has a blessing to us all by making life easier and faster and the kitchen isn’t excepted from this innovative change with appliances like cake, mixer, blender, juicer, gas cookers, etc. easing off excess work.
Today, the juicer is my focus. And having dominated the technological advancement in the kitchen both at workplaces and in homes, the juicer has grown to be very popular and in excellent usage.
The two classes of juicers commonly used are the masticating and centrifugal juicers and it has been put into a widespread debate on which is the best, which produces more suitable juice and several other takes like price, performance, and quality.
As the years go by, one essential health trend is the need to have vegetables and fruits in our food diet. Fruits and vegetables supply vitamins and minerals necessary for the body.
For such a healthy trend, juicing has been made an important habit to be included in our lifestyle.
Masticating juicers are known as slow juicers or cold press machines. The process is slow and does not introduce oxygen and heat.
The ingredients are pressed by a rotating slowly turning auger which crushes the fruits. After this process, the juice is squeezed out through a strainer, extracting a large portion of the vitamins and nutrients, and finally into a pitcher, whereas the pulp is dished out into another tube.
They produce a juice that is full of flavor with very little or no foam, this slow process is considered a good thing because it preserves the nutrients better which makes the nutritional density very high.
Having not to worry, masticating juicers are easy to clean and it is a great advantage because the thought of cleaning juicers could be depressing.
Centrifugal juicers are more popular and commonly used. They are known as a conventional juicer and work by using a flat cutting blade on the bottom of a very fast spinning strainer. The ingredients are dropped into a very wide feed tube and then crushed at a high speed.
The produce is forced through the juicing strainer by the use of centrifugal force. This force also separates the pulp from the juice through tiny or little holes in the strainer. The juice from centrifugal juicers come out with foam.
Here are detailed differences to set the debates straight.
The centrifugal juicer is designed vertically and the fruit or vegetables are pushed through the top of the machine as they enter into a mesh chamber. They are shredded into substances by razor-sharp teeth. Combined with a rapid spinner usually at high speed. This process separates the juice from the pulp.
The masticating juicer, on the other hand, is designed horizontally and it works with a cold-pressing juicing process unlike the centrifugal which works with a spinning juicing process.
Juice Extraction Process
The super-powerful auger is responsible for grinding every drop of fruit or vegetable, producing more juice more than the centrifugal juicer.
Herbs, wheatgrass, fruits, leafy green, and vegetable juice are preferably used by a masticating juicer and it squeezes out all juice.
Whole pieces like fruit and vegetables can however not be put into the juicer but must be cut into smaller pieces for easier grinding and to produce their maximum juice.
Centrifugal juicers extract the juice quicker than the masticating juicer, mashing up bigger pieces without being cut and preferably soft and hard fruit, also including vegetables.
In the juice extraction process, the centrifugal juicer is more time-efficient since it extracts juices faster than the masticated juicer.
Taste, Flavor, And Nutrient
Masticating juicers do not generate heat and have no effect on food enzymes which causes a change in taste like the centrifugal juicer.
Thus, be sure to know that you are drinking the original taste when you have a cup of juice from a masticating juicer.
To reduce the destruction of food enzymes by the heat produced, the spinning system of the centrifugal juicer produces foam which in turn produces oxidation of juices.
The cold-press juicing system operated by a masticating juicer allows the juice produced to retain all its containing nutrients.
No heat or foam is produced as a result of the cold-press juicing system, which also makes it time-consuming and slow, but the quality of juice produced is top-notch and worth it.
Pefrormance And Durability
Performance-wise, the masticating juicer works better than the centrifugal juicer with its cold-press system that makes the juicing process and nutrient content better.
The centrifugal juicer is more time-efficient and cost-effective compared to the masticating juicer which is built to last longer making it more durable.
Serving as a multipurpose machine that blends, makes juice, and also a food maker, the masticating juicer is quite flexible in its performance. Unlike, the centrifugal juice which is only best for vegetables and whole fruits.
Making The Best Choice For You
Of course, the goal of reading an article about a debate on the best juicer is to know which is the best choice for you and your lifestyle.
If your life revolves around getting-up early to prepare for your day and you have to rush out, the centrifugal juicer would serve you a better purpose because of its speed.
While for healthy juice lovers who pay attention to the nutritional content of what they take in, masticating juicer would serve you better. And you can refrigerate the juice made overnight if you prefer this slower machine as an early worker.
Here is a YouTube video to show how both juicers are used and which benefits each has.
Moreover, be aware of the several types of juicers and price ranges that are suitable for your budget. The most popular and most used are the centrifugal and masticating juicers, the reason for the competition.