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What is a Cascara Latte?

Multiple types of coffee are available on the market. Trying to distinguish new flavors can often be very challenging. However, the cascara latte has managed to do this. It’s taken off in coffee stores around the world, with many people praising its unique flavors. But what is cascara, what does it taste like, and how is it used in a latte? Will you need some special equipment, like a latte machine or an electric grinder? Let’s delve more deeply into the cascara latte to get an answer to these questions.

What is Cascara?

Interestingly, cascara is originally a waste product. It is the husk that surrounds the coffee fruit. To extract the beans, you need to remove this husk. Traditionally, this was disposed of. Often, it was used for compost. This produced fertilizer which could be used to keep the coffee plants growing strongly.

However, this practice isn’t always the case. Some places, like Ethiopia, have been saving the cascara, using it to make tea. They dry it out. They will then be able to infuse them into water. Lately, the flavor of the cascara has grown more popular, taking the coffee world by storm.

The cascara does contain some caffeine, though it isn’t as concentrated as other parts of the plant. However, because it’s not made from the bean, it can’t technically be classed as a coffee. Because of this, it’s typically used as an ingredient in lattes. For example, you might be able to find cascara syrup.

What does Cascara Taste Like?

One of the most surprising aspects of cascara is the way it tastes. Unlike coffee beans, it doesn’t have a bitter taste. Instead, it has a fruity flavor. There are plenty of flavors that you might be able to pick out when sampling a cascara latte. For example, some people have been able to taste mango and rose hip. Others have been able to taste cherry or hibiscus. Some have even been able to pick out tobacco.

It’s important to note that the flavor profile that you’ll be able to generate will often depend on where the cascara comes from. Different chemicals in the sun and climatic conditions might produce different flavors.

Where Can I get Cascara?

As we’ve seen, the unique taste and flavor of cascara have turned it into a popular drink flavor. It’s beginning to put up in many coffee shops around the world. But where can you purchase cascara so you’ll be able to start using it for yourself? This will often depend on where in the world you live.

In most cases, you’ll be able to order cascara online. This will be the case for people living in the United States, Canada, Australia, and New Zealand. However, it’s a different story for those living in the European Union. While this food isn’t illegal, the laws around it are yet to be determined. Because it’s so new it’s classed as a novel food. You can read more about its status here. The good news is that as cascara grows more popular around the world, the EU will recognize it. This means that it will likely soon be easily accessible.

How can I Make Cascara at Home?

One of the most popular places to get cascara will be Starbucks. The coffee chain has a range of drinks that utilize cascara. In this case, the flavoring will come from a cascara flavored syrup. They also lightly sprinkle some cascara over the top. However, there are some ways that you’ll be able to start using cascara at home.

First, you can try making a simple syrup. This is the most popular way of infusing the cascara flavor into the coffee. This is very simple to create. First, you’ll need to boil one and a half cups of water. Then, you’ll need to add half a cup of cascara. You’ll need to stir it gently. Leave it to simmer for four minutes. Then, you’ll need to take the mixture off the heat and strain the mixture. You’ll be able to get rid of the cascara. Then, put the mixture back into the saucepan and put it back on the heat. To finish, add a cup of sugar. Keep the syrup on the heat until the sugar has dissolved. Finally, put the syrup into a jar. This site has more information about the nutritional content of the syrup.

You’ll be able to drizzle this syrup over your coffee. This will allow the aromas of the cascara to fill the room. You’ll also be able to use this with other types of foods. For example, it can be a great way to inject more flavor into cakes. You can also use it on desserts, like pancakes. In some cases, this syrup has been carbonated to form soft drinks.

You will also be able to use cascara to make coffee. In this case, you’ll need to steep four tablespoons of cascara in ten ounces of hot water. Leave this for a while, to allow the flavors to dissolve. You can then drain out the cascara and add milk and sugar. You might need to experiment with this a little, to find the mixture that most suits you. If you want to know how to use your coffee machine to make a cascara latte, you can use this helpful video:

Finally, you will be able to produce a cold brew using the cascara. In this case, you’ll need to use six tablespoons of cascara and 12 ounces of water. You’ll then need to leave it for 12 to 16 hours to allow the flavors to infuse. This will often produce a stronger flavor than brewing the coffee. Store the cold brew in the fridge, to make sure that it has a long life.


Cascara is one of the newest coffee flavors taking the world by storm. Its fruity flavors ensure that it will be able to bring a unique kick to any cup of coffee. So, try a cascara latte today and see what you think.

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